8 oz. cream cheese
½ cup sour cream
¼ cup mayonnaise
1 bottle shrimp cocktail sauce
¾ lb. cooked, cold shrimp
2 c. shredded mozzarella
1 green pepper, diced
1 tomato, diced
3 green onions, diced
Mix the cream cheese, sour cream and mayo. Spread onto a 12” platter. Spread shrimp sauce over the cream mixture. Carefully place the shrimp over the sauce. Sprinkle mozzarella over shrimp. Cover with green peppers, tomato, and onions. Cover and chill until ready to serve. Serve with crackers.
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