Kristin's Salsa

2 cans Delmonte stewed tomatoes (14.5 oz)
1 sm. can green chilies
1 tsp. Worchester
2 tsp. Lawry’s seasoned pepper
1 tsp. vegetable oil
1 tsp. white vinegar
1 tsp. onion salt
1 tsp. garlic salt
3-4 green onion, chopped fine