Saturday, May 24, 2008

Raspberry Floats

2 - 1/2 gallons Raspberry sherbet (1 gallon total)
2 cans crushed pineapple
4 ripe bananas - mashed
2 bags frozen raspberries

Mix in mixer, freeze for 2 hours. Scoop out and serve with sprite to make a "float."

(Thanks to: Staci James)

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