Thursday, March 6, 2008

Hot Pepper Peach Cheese Ball

16 oz. cream cheese softened
1/3 cup Robert Rothschild Hot Pepper Peach Preserves
1 Tbs. chopped onion
1 Tbs. chopped jalapeno
Shredded Monterey Jack cheese

Cream together everything except Monterey Jack cheese. Mix well and chill for about 1 hour. Form into a ball and roll in Monterey Jack Cheese. Keep chilled until ready to use. Can be made up to 48 hours ahead.

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