Pineapple Cheese Ball

8 oz. cream cheese
1/8 c. green onion - chopped
1 tsp. season salt
1 can pineapple - drained & dried

Roll into a ball, roll ball in crushed nuts.

(Thanks to: Staci James)

Raspberry Floats

2 - 1/2 gallons Raspberry sherbet (1 gallon total)
2 cans crushed pineapple
4 ripe bananas - mashed
2 bags frozen raspberries

Mix in mixer, freeze for 2 hours. Scoop out and serve with sprite to make a "float."

(Thanks to: Staci James)

Lemon Water

3 cups sugar
1 gallon water
1 Tbs Lemon Extract
1 Tbs Citric Acid
Lemon/Lime slices
(Squeeze ends into water)
Serve over ice.