tag:blogger.com,1999:blog-37885430494373564902012-02-16T05:16:19.375-08:00Heidinoreply@blogger.comBlogger171100tag:blogger.com,1999:blog-3788543049437356490.post-12563914871013173162010-11-23T14:06:00.001-08:002010-11-23T14:10:53.796-08:008 oz. cream cheese<br />2 C. powdered sugar<br />1 tsp cinnamon<br />½ tsp. ginger<br />15 oz. can pumpkin<br />Pint Whipping cream<br /> <br />Cream cheese and sugar together. Add spices and pumpkin until smooth. Whip the whipped cream until very stiff. Fold into pumpkin mixture. Serve with homemade Ginger Snaps.<br />(see <a href="http://larsonfamilyrecipes-cookies.blogspot.com/2008/04/gingersnaps.html">Ginger Snap Recipe</a> under cookies)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-1256391487101317316?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>BJ and Ambernoreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-41353064856612125682009-02-03T09:58:00.000-08:002009-02-03T14:43:00.251-08:001/2 c. sugar<br />3 T. sweetened condensed milk<br />3 c. water<br />1/2 c. ice<br />2-3 limes, cut in fourths (peels and all)<br /><br />Add all ingredients to blender. Pulse about ten times. Pour drink through a strainer. Serve with ice. Enoy!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-4135306485661212568?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Melaniehttp://www.blogger.com/profile/12819946268250529151noreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-44860436994577111772008-10-12T18:20:00.000-07:002008-10-12T18:22:41.969-07:00Cream Cheese<br />Brown Sugar<br />Toffee Bits<br /><br />Sorry...no quantities on this one! This dip is yummy with Apples, Bananas, or any other fruit.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-4486043699457711177?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Melaniehttp://www.blogger.com/profile/12819946268250529151noreply@blogger.com1tag:blogger.com,1999:blog-3788543049437356490.post-23567963798728514062008-08-08T16:17:00.001-07:002008-08-08T16:19:27.409-07:004 cup sugar<br />3/4 cup fresh lemon juice<br />1/2 cup fresh lime juice<br />3 qts. whole milk<br />1 pint whipping cream<br />2 t. lemon extract<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-2356796379872851406?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Melaniehttp://www.blogger.com/profile/12819946268250529151noreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-33746557861003708622008-05-24T11:45:00.000-07:002008-05-24T11:51:18.860-07:008 oz. cream cheese<br />1/8 c. green onion - chopped<br />1 tsp. season salt<br />1 can pineapple - drained & dried<br /><br />Roll into a ball, roll ball in crushed nuts.<br /><br />(Thanks to: Staci James)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-3374655786100370862?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>BJ and Ambernoreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-33580685426350429902008-05-24T11:42:00.000-07:002008-05-24T11:51:43.037-07:002 - 1/2 gallons Raspberry sherbet (1 gallon total)<br />2 cans crushed pineapple<br />4 ripe bananas - mashed<br />2 bags frozen raspberries<br /><br />Mix in mixer, freeze for 2 hours. Scoop out and serve with sprite to make a "float."<br /><br />(Thanks to: Staci James)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-3358068542635042990?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>BJ and Ambernoreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-23801917033735901972008-05-05T10:13:00.001-07:002008-05-05T10:14:31.053-07:003 cups sugar<br />1 gallon water<br />1 Tbs Lemon Extract<br />1 Tbs Citric Acid<br />Lemon/Lime slices<br />(Squeeze ends into water)<br />Serve over ice.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-2380191703373590197?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Heidinoreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-3253081986559932032008-03-06T21:38:00.000-08:002008-03-06T21:39:18.961-08:001. 2 cans bean dip<br />2. 2-3 mashed avocados<br />3. 1 pt. sour cream mixed with taco seasoning<br />4. Grated cheese<br />5. Green onions, chopped<br />6. Diced tomatoes<br />7. Sliced black olives<br /><br />Spread bean dip in bottom of 9x13 pan. Carefully spread avocado over bean dip. Follow with sour cream. Sprinkle other toppings in order listed.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-325308198655993203?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Heidinoreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-20987813866774583682008-03-06T21:33:00.000-08:002008-03-06T21:38:07.758-08:008 oz. cream cheese<br />½ cup sour cream<br />¼ cup mayonnaise<br />1 bottle shrimp cocktail sauce<br />¾ lb. cooked, cold shrimp<br />2 c. shredded mozzarella<br />1 green pepper, diced<br />1 tomato, diced<br />3 green onions, diced<br /><br />Mix the cream cheese, sour cream and mayo. Spread onto a 12” platter. Spread shrimp sauce over the cream mixture. Carefully place the shrimp over the sauce. Sprinkle mozzarella over shrimp. Cover with green peppers, tomato, and onions. Cover and chill until ready to serve. Serve with crackers.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-2098781386677458368?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Heidinoreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-736885958816149712008-03-06T21:32:00.000-08:002008-03-06T21:33:41.904-08:002 cans Delmonte stewed tomatoes (14.5 oz)<br />1 sm. can green chilies<br />1 tsp. Worchester<br />2 tsp. Lawry’s seasoned pepper<br />1 tsp. vegetable oil<br />1 tsp. white vinegar<br />1 tsp. onion salt<br />1 tsp. garlic salt<br />3-4 green onion, chopped fine<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-73688595881614971?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Heidinoreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-8492349575176217212008-03-06T21:31:00.000-08:002008-03-06T21:32:26.672-08:002 large avocados<br />¼ cup grated onion<br />Few shakes garlic powder<br />Season salt<br />½ lemon juice, fresh squeezed<br />Cayenne pepper<br />Cumin<br />Fresh good tomatoes, chopped<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-849234957517621721?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Heidinoreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-71670902734358083852008-03-06T21:30:00.000-08:002008-03-06T21:31:42.065-08:009 Roma Tomatoes<br />1 bunch Vine tomatoes<br />1 bunch green onions<br />½ bunch chopped cilantro<br />½ - 1 serrano pepper<br />Lawry’s season salt - (lots – to taste)<br />Garlic – minced<br /><br />Chop green onions, use even the green parts. Layer everything in a food processor and pulse a few times. Start with ½ Serrano pepper, then add more if you like it spicier. Optional: jalapeno pepper.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-7167090273435808385?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Heidinoreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-68211821743173543532008-03-06T21:27:00.002-08:002008-03-06T21:29:39.934-08:001 can petite diced tomatoes<br />1 can cranberry<br />½ onion, chopped<br />½ tsp. garlic, chopped<br />½ bundle cilantro<br />½ tsp. salt<br /><br />Mix all together and serve with white corn tortilla chips.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-6821182174317354353?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Heidinoreply@blogger.com1tag:blogger.com,1999:blog-3788543049437356490.post-14611633016500976022008-03-06T21:27:00.001-08:002008-03-06T21:27:38.994-08:0016 oz. cream cheese softened<br />1/3 cup Robert Rothschild Hot Pepper Peach Preserves<br />1 Tbs. chopped onion<br />1 Tbs. chopped jalapeno<br />Shredded Monterey Jack cheese<br /><br />Cream together everything except Monterey Jack cheese. Mix well and chill for about 1 hour. Form into a ball and roll in Monterey Jack Cheese. Keep chilled until ready to use. Can be made up to 48 hours ahead.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-1461163301650097602?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Heidinoreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-30981025534136196192008-03-06T21:25:00.000-08:002008-03-06T21:26:51.740-08:001 cup sour cream<br />1 cup mayonnaise<br />2 tsp. bon apetit<br />2 tsp. dill weed<br />2 tsp. chopped chives<br /><br />Mix and serve with veggies, chips or crackers.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-3098102553413619619?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Heidinoreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-18738697861760811922008-03-06T21:23:00.001-08:002008-03-06T21:25:14.830-08:008 oz. cream cheese<br />2 Tbs. lemon juice<br />1 tsp. lemon rind<br />1/2 cup whipped cream<br />1/2 cup powdered sugar<br /><br />Mix the cream cheese, lemon juice and rind together. Whip cream with sugar. Fold into cream cheese mixture. May add food coloring for decoration<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-1873869786176081192?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Heidinoreply@blogger.com0tag:blogger.com,1999:blog-3788543049437356490.post-56003406741911408142008-03-06T21:22:00.000-08:002008-03-06T21:23:32.208-08:004”x3” sharp cheese<br />8 oz. cream cheese<br />½ pkg. bleu cheese<br />4 cloves garlic<br />1 tsp. Worcestershire<br />2 Tbs. sour cream<br />Chopped pecans<br /><br />Mix all ingredients in the mixer (except nuts). Form into 4 balls. Roll balls in chopped nuts. Wrap with saran wrap and chill.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3788543049437356490-5600340674191140814?l=larsonfamilyrecipes-dips.blogspot.com' alt='' /></div>Heidinoreply@blogger.com0